Sidrería Gartziategi is a historic Basque cider house in Donostia-San Sebastián, Spain, dating back to the 16th century. It preserves traditional cider-making techniques, using locally sourced apples to craft its Denomination of Origin cider. The restaurant serves classic Basque dishes, such as grilled meats, cod, and tortilla, in a warm, rustic atmosphere. Ideal for celebrations and gatherings, it offers an authentic experience of Basque gastronomy and heritage, attracting both locals and visitors.